Subscribe for fresh inspiration for everyday meals — reliable recipes with bold flavor, smart technique, and ingredients that work in real kitchens.
4 Summer Zucchini Recipes to Try
|
Zucchini is one of the most versatile vegetables you can cook with, and this collection includes four of our favorite ways to use it. From cheesy baked boats to crispy, panko-coated “sticks,” these dishes are a great way to make the most of summer zucchini while it lasts. Cheese Stuffed Zucchini BoatsThese zucchini boats are filled with caramelized onions, garlic, tender zucchini, melty cheese, Parmesan, and crisp panko crumbs. They make a easy side dish that even picky vegetable eaters seem to enjoy.
Hungarian Summer Squash with DillThis traditional Hungarian preparation pairs shredded zucchini with sour cream, vinegar, and plenty of fresh dill. The tangy, herb-forward sauce really sets it apart from baked and fried zucchini recipes.
Parmesan Zucchini FrittersGolden brown zucchini fritters with Parmesan are versatile enough to serve as an appetizer or as side dish. They're also a handy way to put an abundance of summer zucchini to good use.
Crunchy Oven-Fried Zucchini SticksA coating of panko and Parmesan gives these zucchini sticks a crisp, golden exterior without deep frying. Serve them alongside dinner or add your favorite dipping sauce for an appetizer or snack.
|
MyGourmetConnection
Subscribe for fresh inspiration for everyday meals — reliable recipes with bold flavor, smart technique, and ingredients that work in real kitchens.
A good skillet dinner keeps weeknight cooking manageable without cutting corners on flavor. These four recipes pair straightforward prep with results that range from creamy and comforting to bright and boldly seasoned. One-Pot Spaghetti Carbonara Eggs and Parmesan cheese do the work here, creating a creamy sauce without using heavy cream. Bacon and garlic bring plenty of savory flavor, and the one-pot method keeps cleanup to a minimum. GET THE RECIPE Fish Puttanesca (Pesce alla Puttanesca)...
These Eggplant Napoleons layer roasted eggplant with ripe tomato, fresh mozzarella, and basil pesto for a warm meatless dinner with plenty of flavor. Eggplant Napoleons with Basil Pesto The eggplant is roasted first, then stacked with pesto, tomato, and mozzarella before a short final bake. A drizzle of balsamic glaze adds a sweet-tart finish. GET THE RECIPE More Eggplant Recipes For more ways to put eggplant to good use, these three recipes take it in very different directions. Eggplant and...
Some of the best pasta dishes come from unlikely combinations. Our version of this Sicilian classic turns humble cauliflower into a truly craveable dish, ready in under an hour. Sicilian Pasta with Cauliflower Instead of cooking the cauliflower into a sauce, this version keeps the florets intact and lets a handful of classic Sicilian ingredients, including anchovies and saffron, create a distinctive sweet and savory flavor profile. GET THE RECIPE More Pasta Dinners with Vegetables If you like...