Subscribe for fresh inspiration for everyday meals — reliable recipes with bold flavor, smart technique, and ingredients that work in real kitchens.
4 Summer Zucchini Recipes to Try
|
Zucchini is one of the most versatile vegetables you can cook with, and this collection includes four of our favorite ways to use it. From cheesy baked boats to crispy, panko-coated “sticks,” these dishes are a great way to make the most of summer zucchini while it lasts. Cheese Stuffed Zucchini BoatsThese zucchini boats are filled with caramelized onions, garlic, tender zucchini, melty cheese, Parmesan, and crisp panko crumbs. They make a easy side dish that even picky vegetable eaters seem to enjoy.
Hungarian Summer Squash with DillThis traditional Hungarian preparation pairs shredded zucchini with sour cream, vinegar, and plenty of fresh dill. The tangy, herb-forward sauce really sets it apart from baked and fried zucchini recipes.
Parmesan Zucchini FrittersGolden brown zucchini fritters with Parmesan are versatile enough to serve as an appetizer or as side dish. They're also a handy way to put an abundance of summer zucchini to good use.
Crunchy Oven-Fried Zucchini SticksA coating of panko and Parmesan gives these zucchini sticks a crisp, golden exterior without deep frying. Serve them alongside dinner or add your favorite dipping sauce for an appetizer or snack.
|
MyGourmetConnection
Subscribe for fresh inspiration for everyday meals — reliable recipes with bold flavor, smart technique, and ingredients that work in real kitchens.
Chicken roulade may sound fancy, but it's really just a chicken roll-up with a little something extra. Ours are filled with nutty Gruyere cheese, coated in seasoned breadcrumbs, and cooked until golden and crisp. They're a nice way to dress up everyday chicken breasts without making dinner overly complicated. See the recipe & cooking tips → Chicken Roulade with Gruyere The key is browning the breaded roulades in a skillet before finishing them in the oven. This gives the coating its crispy...
A slice of butter cake topped with fresh apples is a welcome treat for breakfast or dessert. This one is lightly sweet and mixed by hand, with no frosting to prepare – simple baking at its best. See the recipe & baking tips → Old-Fashioned Apple Cake Inspired by a recipe from a vintage cookbook, this cake is topped with juicy slices of Golden Delicious apple. Brushed with melted butter and sprinkled with cinnamon sugar before baking, the apples lend fresh fruit flavor to the buttery cake...
Salmon pairs well with fresh, flavorful toppings, and this combination of sweet orange, ripe tomatoes, scallions, cilantro, and jalapeño gives it just the right contrast. Roasted Salmon with Orange and Tomato Salsa The salsa gets a short rest before serving so the orange, tomatoes, and seasonings have time to come together. Draining off the excess juice afterward keeps all that fresh flavor where you want it - on the salmon. GET THE RECIPE More Salmon Recipes For more salmon dinners with...