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Chicken Roulade with a Crisp, Golden Crust
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Chicken roulade may sound fancy, but it's really just a chicken roll-up with a little something extra. Ours are filled with nutty Gruyere cheese, coated in seasoned breadcrumbs, and cooked until golden and crisp. They're a nice way to dress up everyday chicken breasts without making dinner overly complicated. See the recipe & cooking tips → Chicken Roulade with GruyereThe key is browning the breaded roulades in a skillet before finishing them in the oven. This gives the coating its crispy texture and golden color while keeping the chicken moist and tender. A little nutmeg in the seasoning is the finishing touch.
More Chicken Recipes to Try
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