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Pan-Seared Sirloin with Garlic Butter and Banana Peppers
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When we lived in Rhode Island, one of our favorite restaurant dishes was Steak alla Mama, a pan-seared sirloin steak finished with garlic butter and hot pickled peppers. This version brings back those flavors in an easy skillet entrée that's ready in 30 minutes. Pan-Seared Sirloin with Sautéed Banana PeppersGarlic butter and steak are a natural pairing, but pickled banana peppers are what make this version a little different. Their mild tartness balances the rich butter sauce, and an optional pinch of red pepper flakes lets you add as much, or as little, heat as you like.
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