A good skillet dinner keeps weeknight cooking manageable without cutting corners on flavor. These four recipes pair straightforward prep with results that range from creamy and comforting to bright and boldly seasoned. One-Pot Spaghetti Carbonara Eggs and Parmesan cheese do the work here, creating a creamy sauce without using heavy cream. Bacon and garlic bring plenty of savory flavor, and the one-pot method keeps cleanup to a minimum. GET THE RECIPE Fish Puttanesca (Pesce alla Puttanesca)...

Zucchini is one of the most versatile vegetables you can cook with, and this collection includes four of our favorite ways to use it. From cheesy baked boats to crispy, panko-coated “sticks,” these dishes are a great way to make the most of summer zucchini while it lasts. Cheese Stuffed Zucchini Boats These zucchini boats are filled with caramelized onions, garlic, tender zucchini, melty cheese, Parmesan, and crisp panko crumbs. They make a easy side dish that even picky vegetable eaters seem...

Some of the best pasta dishes come from unlikely combinations. Our version of this Sicilian classic turns humble cauliflower into a truly craveable dish, ready in under an hour. Sicilian Pasta with Cauliflower Instead of cooking the cauliflower into a sauce, this version keeps the florets intact and lets a handful of classic Sicilian ingredients, including anchovies and saffron, create a distinctive sweet and savory flavor profile. GET THE RECIPE More Pasta Dinners with Vegetables If you like...