Mexican Street Corn Flatbread with Lime Crema


​Hello Reader,​

Flatbread pizzas are one of the easiest ways to get creative in the kitchen. They come together fast enough for a weeknight dinner, and you can take them in just about any direction. This Mexican street corn version is a good example - flavor-filled and simple to make. Give it a try for Cinco de Mayo using frozen corn, then hang onto the recipe for summer when fresh corn is at its peak.

Mexican Street Corn Flatbread

Start with store-bought flatbreads, par-baked until crisp, then layer on lime crema, shredded mozzarella, and corn two ways - stirred into the base and scattered on top to caramelize. Finish with queso fresco and fresh cilantro for tangy flavor and just the right amount of richness.

More Flatbread Ideas to Try

Here are a few more flavor combinations worth exploring:

Thai Chicken Flatbread Pizza
Tender chicken with vegetables and a quick peanut sauce

Naan Pizza with Prosciutto-Wrapped Shrimp
Shrimp, tomatoes, and basil with a light balsamic finish

Crab Rangoon Flatbread Pizza
Creamy topping, crunchy wonton strips and sweet chili sauce

Share Your Experience
If you make one of our recipes and enjoy it, we’d love to hear from you. Comments, questions, and adaptations are always welcome.

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