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Three Weeknight Dinners to Ease Into Fall
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September is a transition month in our kitchen, and despite the lingering summer heat, we're craving a few fall flavors. These three recipes fit that shift without getting into full-on pumpkin spice territory. Sheet Pan Chicken Sausage with ApplesSavory chicken sausage, potatoes, and roasted apples give this sheet pan dinner a touch of fall character – simple prep, little cleanup.
Cheese Tortellini with Zucchini and TomatoesCheese tortellini with zucchini and tomatoes in a light garlicky sauce with basil and Parmesan — a quick skillet dinner for late summer.
Brown Sugar Glazed Salmon Sheet Pan DinnerOven-roasted salmon, potatoes, and green beans keep things on the lighter side and make a complete dinner on one pan.
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Chicken roulade may sound fancy, but it's really just a chicken roll-up with a little something extra. Ours are filled with nutty Gruyere cheese, coated in seasoned breadcrumbs, and cooked until golden and crisp. They're a nice way to dress up everyday chicken breasts without making dinner overly complicated. See the recipe & cooking tips → Chicken Roulade with Gruyere The key is browning the breaded roulades in a skillet before finishing them in the oven. This gives the coating its crispy...
A slice of butter cake topped with fresh apples is a welcome treat for breakfast or dessert. This one is lightly sweet and mixed by hand, with no frosting to prepare – simple baking at its best. See the recipe & baking tips → Old-Fashioned Apple Cake Inspired by a recipe from a vintage cookbook, this cake is topped with juicy slices of Golden Delicious apple. Brushed with melted butter and sprinkled with cinnamon sugar before baking, the apples lend fresh fruit flavor to the buttery cake...
Salmon pairs well with fresh, flavorful toppings, and this combination of sweet orange, ripe tomatoes, scallions, cilantro, and jalapeño gives it just the right contrast. Roasted Salmon with Orange and Tomato Salsa The salsa gets a short rest before serving so the orange, tomatoes, and seasonings have time to come together. Draining off the excess juice afterward keeps all that fresh flavor where you want it - on the salmon. GET THE RECIPE More Salmon Recipes For more salmon dinners with...