A good skillet dinner keeps weeknight cooking manageable without cutting corners on flavor. These four recipes pair straightforward prep with results that range from creamy and comforting to bright and boldly seasoned. One-Pot Spaghetti Carbonara Eggs and Parmesan cheese do the work here, creating a creamy sauce without using heavy cream. Bacon and garlic bring plenty of savory flavor, and the one-pot method keeps cleanup to a minimum. GET THE RECIPE Fish Puttanesca (Pesce alla Puttanesca)...

These Eggplant Napoleons layer roasted eggplant with ripe tomato, fresh mozzarella, and basil pesto for a warm meatless dinner with plenty of flavor. Eggplant Napoleons with Basil Pesto The eggplant is roasted first, then stacked with pesto, tomato, and mozzarella before a short final bake. A drizzle of balsamic glaze adds a sweet-tart finish. GET THE RECIPE More Eggplant Recipes For more ways to put eggplant to good use, these three recipes take it in very different directions. Eggplant and...

Zucchini is one of the most versatile vegetables you can cook with, and this collection includes four of our favorite ways to use it. From cheesy baked boats to crispy, panko-coated “sticks,” these dishes are a great way to make the most of summer zucchini while it lasts. Cheese Stuffed Zucchini Boats These zucchini boats are filled with caramelized onions, garlic, tender zucchini, melty cheese, Parmesan, and crisp panko crumbs. They make a easy side dish that even picky vegetable eaters seem...