Tired of the same old dinner routine? Find fresh inspiration for everyday cooking with our simple, dependable recipes.
Roasted Leg of Lamb with Garlic & Herbs
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Hello Reader, This herb-roasted boneless leg of lamb uses a simple garlic and herb rub and a two-step roasting method for even cooking and balanced flavor. It's an ideal choice for entertaining. Herb Roasted Boneless Leg of LambThe lamb is seasoned inside and out with a garlic, olive oil, and fresh herb rub, then rolled and tied for uniform roasting. A high-heat start builds a browned crust, while a lower temperature ensures tender, juicy slices that carve cleanly.
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Fresh Ideas for Delicious Meals
Tired of the same old dinner routine? Find fresh inspiration for everyday cooking with our simple, dependable recipes.
You might notice a new look here today. We’ve updated our site and emails with a fresh design - same reliable recipes, just easier reading. One-Pot Spaghetti Carbonara Ready in just 35 minutes, our spaghetti carbonara recipe keeps preparation and cleanup simple while still giving you that classic, creamy, bacon-rich finish. Instead of boiling, the pasta is simmered in broth along with sautéed bacon, shallot, garlic, and white wine. Once tender, eggs and Parmesan are added to create a smooth,...
Hello Reader, This classic peanut curry was our favorite dish at a small, family-owned Thai restaurant in Sarasota. When they closed their doors some years ago, we knew we had to recreate it at home. Our version comes together in a single skillet, using a blend of easy-to-find ingredients to create a dish we enjoy every bit as much as the original. Thai Peanut Curry Chicken Boneless chicken thighs simmer in a creamy blend of coconut milk, peanut butter, red curry paste, lime, and fish sauce....
Hello Reader, Flatbread pizzas are one of the easiest ways to get creative in the kitchen. They come together fast enough for a weeknight dinner, and you can take them in just about any direction. This Mexican street corn version is a good example - flavor-filled and simple to make. Give it a try for Cinco de Mayo using frozen corn, then hang onto the recipe for summer when fresh corn is at its peak. Mexican Street Corn Flatbread Start with store-bought flatbreads, par-baked until crisp, then...