Spinach Strawberry Salad with Goat Cheese


​Hello Reader,​

When strawberries are at their peak, this salad is an easy way to put them to good use. It’s light, balanced, and fits right in with a spring or Easter menu.

Spinach Strawberry Salad for Spring

Tender spinach, ripe strawberries, toasted almonds, and goat cheese come together with a basil-balsamic dressing. The combination is simple, but the mix of textures and flavors keeps it interesting.

More Fresh, Fruit-Forward Salads

If you’re building a spring menu or just want something lighter, these salads follow a similar approach:

Fresh Pineapple Slaw
Crisp cabbage with sweet pineapple and a light tangy finish.

Watermelon and Feta Salad
Sweet, salty, and refreshing with mint and balsamic.

Modern Waldorf Salad
Crisp apples with citrus, pecans, and a creamy dressing.

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If you make one of our recipes and enjoy it, we’d love to hear from you. Comments, questions, and adaptations are always welcome.

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