Hello Reader, This classic peanut curry was our favorite dish at a small, family-owned Thai restaurant in Sarasota. When they closed their doors some years ago, we knew we had to recreate it at home. Our version comes together in a single skillet, using a blend of easy-to-find ingredients to create a dish we enjoy every bit as much as the original. Thai Peanut Curry Chicken Boneless chicken thighs simmer in a creamy blend of coconut milk, peanut butter, red curry paste, lime, and fish sauce....
10 days ago • 1 min read
Hello Reader, Flatbread pizzas are one of the easiest ways to get creative in the kitchen. They come together fast enough for a weeknight dinner, and you can take them in just about any direction. This Mexican street corn version is a good example - flavor-filled and simple to make. Give it a try for Cinco de Mayo using frozen corn, then hang onto the recipe for summer when fresh corn is at its peak. Mexican Street Corn Flatbread Start with store-bought flatbreads, par-baked until crisp, then...
17 days ago • 1 min read
Hello Reader, You know we usually focus on savory cooking and weeknight meals, so when we share a dessert recipe, it’s because it’s simple and reliable. This Key lime pie fits that approach - easy to make, with bright lime flavor and a creamy filling. Florida Key Lime Pie Fresh lime juice, egg yolks, and condensed milk create a smooth, tangy filling that sets up beautifully after baking. Paired with a crisp, buttery, graham cracker crust, it’s a reliable choice for an easy spring and summer...
24 days ago • 1 min read
Hello Reader, If you’re in the mood for something a little different to add to your dinner routine, these meatballs deliver. A Moroccan-inspired mix of cinnamon, cumin, and fresh mint gives this dish unique flavor and a completely different feel from classic Italian spaghetti and meatballs. Moroccan Meatballs in Tomato Sauce We usually opt for ground lamb in this recipe because it pairs so well with the spices, but ground beef is a solid option too. A quick sear on the meatballs adds depth...
about 1 month ago • 1 min read
Hello Reader, As the weather warms up and it stays light later we find ourselves leaning into lighter meals that still feel satisfying. This one-dish pasta with shrimp and spring vegetables is a nice fit - quick, easy prep and great for weeknight cooking. Shrimp Pasta Primavera Sautéed shrimp, asparagus, and peas are combined with pasta in a simple garlic and white wine sauce. Cooking the components separately keeps the textures right, and a splash of pasta water creates a light sauce without...
about 1 month ago • 1 min read
Hello Reader, When strawberries are at their peak, this salad is an easy way to put them to good use. It’s light, balanced, and fits right in with a spring or Easter menu. Spinach Strawberry Salad for Spring Tender spinach, ripe strawberries, toasted almonds, and goat cheese come together with a basil-balsamic dressing. The combination is simple, but the mix of textures and flavors keeps it interesting. GET THE RECIPE More Fresh, Fruit-Forward Salads If you’re building a spring menu or just...
about 2 months ago • 1 min read
Hello Reader, Planning Easter dinner for a small group? This menu balances rich, savory flavors with bright spring sides, all designed to be manageable to prepare and serve with confidence. Marmalade Glazed Ham The menu centers on orange marmalade glazed ham, paired with creamy potato bake, lemon-roasted asparagus, and classic scalloped pineapple. A lemon blueberry loaf cake finishes the meal with a fresh, citrusy note. GET THE RECIPE Our Easter Ham Dinner Menu If you’re building a complete...
about 2 months ago • 1 min read
Hello Reader, This herb-roasted boneless leg of lamb uses a simple garlic and herb rub and a two-step roasting method for even cooking and balanced flavor. It's an ideal choice for entertaining. Herb Roasted Boneless Leg of Lamb The lamb is seasoned inside and out with a garlic, olive oil, and fresh herb rub, then rolled and tied for uniform roasting. A high-heat start builds a browned crust, while a lower temperature ensures tender, juicy slices that carve cleanly. GET THE RECIPE Our Spring...
about 2 months ago • 1 min read
Hello Reader, This cabbage, leek and potato soup has a lightly creamy base, smooth texture and layers of flavor from sautéed leeks, bacon, and a splash of cider vinegar for balance. Cabbage, Leek & Potato Soup with Bacon Sautéed cabbage and garlic are simmered in broth with potatoes, then blended with milk and cream for a velvety finish. Finished with buttery, melted leeks and crispy bacon, this soup offers the perfect balance of richness and flavor. GET THE RECIPE More Creamy Soups to Try If...
2 months ago • 1 min read